About Us

Foodie&Tours Mallorca offers adventurous food-lovers a wide array of cultural and culinary experiences pre-filtered to be authentic, unique and truly unforgettable. We save travellers precious time searching through endless tour listings with our handpicked collection of the island’s most representative foodie activities, including wine tastings and cooking classes, food tours and hosted meals. The food products featured on our tours vary according to season. Our tours highlight family-run food businesses that rely on sustainably grown or raised, kilometer-0 ingredients.

Explore the dynamic landscapes of Mallorca, from the sun-kissed port city of Palma to the stunning beaches, cliffs and caves, fertile plains and sleepy mountain towns. In the company of your expert local guide, you’ll uncover the hidden secrets of this magical island. Foodie&Tours Mallorca Manager Jose Marcellan Guinot is a passionate food enthusiast and co-owner of Spain Golf Academy, which runs various locations in Mallorca. Throughout his travels on the island he’s developed a deep understanding of the Mallorquin culinary scene and has become the go-to guide for all things foodie.

Begin your journey with a market tour of Palma, meeting local vendors and tasting the island’s most famous products: the olives and almonds that form a great part of the Majorcan diet, the native ramallet tomato, spicy sobrassada sausage made with paprika and pork, fresh fish and seafood, and local grimalt cheese. Visit a traditional bakery in the historic center to taste the island’s most famous dessert: a sweet ensaimada cake filled with strings of pumpkin or cream. Venture out to the island’s heartland for a hearty meal of slow-cooked lamb and greixonera cheesecake at a rustic Mallorcan finca (farmhouse). Tour the Binissalem wine region to taste local varietals and discover ancient viticultural traditions dating back to the Roman Empire. And for a fully immersive experience join a cooking class to learn how to make the island’s most cherished recipes: frit mallorqui (pork or lamb meat and liver with veggies fried with olive oil and garlic), arròs brut (rice with meats, mushrooms and vegetables), porcella (suckling pig) and tumbet (roasted layers of eggplant, potato and red bell peppers).

Foodie&Tours Mallorca is your local guide to the top culinary experiences in beautiful Balearic capital. We’ll help you discover the best that this Mediterranean paradise has to offer, its secret foodie spots, beloved by locals.

The team

Sanyi & Pepe

Sanyi & Pepe are our local ambassadors and your lovely couple in Mallorca. As our local experts, they love food, wine and like to share their local experiences with you, our foodie traveller. Sanyi is always smiling, she makes you feel welcome from the beginning. She likes to look after you, making sure each tour is a unique and a tailored experience. Pepe, he is the foodie expert, he likes to seek for hidden local places, friendly staff and quality selection of food&wine. Their philosophy and vision to success is to work with passion, where quality always comes first. Pepe, Sanyi and their team will show you the best Mallorca has to offer!